In The Interests Of Food Hygiene Wash Only Hands Here Sign
Clearly identifies a designated handwashing sink to help maintain food hygiene standards and reduce cross-contamination risks.
• Instructs staff and visitors to use the designated sink for handwashing only
• Suitable for kitchens, food preparation areas and hygiene stations
• Bold blue mandatory design and clear white text provide excellent visibility and readability
• Available in Rigid Plastic (1mm), Rigid Plastic 1mm (Self Adhesive Back), Rigid Plastic (2mm), Rigid Plastic 2mm (Self Adhesive Back) and Self Adhesive Vinyl
• Helps reinforce correct handwashing facilities and support food hygiene procedures
Product Overview
The In The Interests Of Food Hygiene Wash Only Hands Here Sign clearly identifies a designated handwashing location and instructs users that the facility is for washing hands only. Its prominent blue mandatory design helps reinforce good food hygiene practices and reduce the risk of cross-contamination.
Where to Use
- Kitchens
- Food preparation areas
- Hygiene stations
- Handwashing sinks
- Food handling areas
Key Features
- Clear handwashing-only instruction
- Prominent mandatory symbol
- Bold blue and white design
- Easy-to-read hygiene message
- Helps reinforce food hygiene procedures
Materials & Options
- Rigid Plastic (1mm)
- Rigid Plastic 1mm (Self Adhesive Back)
- Rigid Plastic (2mm)
- Rigid Plastic 2mm (Self Adhesive Back)
- Self Adhesive Vinyl
Compliance
This sign supports compliance with UK health and safety regulations, including:
- Health and Safety at Work etc. Act 1974
- Safety Signs and Signals Regulations 1996
Frequently Asked Questions
Where should this sign be installed?
Install this sign in a clearly visible position at a designated handwashing sink or hygiene station where users need to know the facility is for washing hands only.
Is this sign suitable for outdoor use?
Suitability depends on the selected material. Choose the appropriate material option for your installation environment.
What does this sign indicate?
It indicates that the designated facility should be used for washing hands only in the interests of food hygiene.